Real smoky salt flavor built to finish BBQ, burgers, vegetables, and backyard cooking.
BEST FOR:
Burgers, steak, ribs, brisket, pulled pork, chicken, wings, roasted potatoes, vegetables, eggs, popcorn, soups, and finishing smoked food.
FLAVOR PROFILE:
Smoky, salty, savory and wood-fired, built for finishing flavor.
HOW TO USE IT:
Use lightly before cooking when you want smoky salt flavor, or sprinkle it on after cooking as a finishing salt. It is especially good on burgers, steak, ribs, potatoes, vegetables, eggs, and anything that needs extra smoke.
WHY IT WORKS:
Applewood Smoked Sea Salt gives food real smoky depth without needing to fire up the smoker. A little goes a long way, making it one of the easiest ways to finish BBQ, burgers, vegetables, and everyday meals.
Smokehouse flavor in a pinch.
Real smoky salt flavor built to finish BBQ, burgers, vegetables, and backyard cooking.
BEST FOR:
Burgers, steak, ribs, brisket, pulled pork, chicken, wings, roasted potatoes, vegetables, eggs, popcorn, soups, and finishing smoked food.
FLAVOR PROFILE:
Smoky, salty, savory and wood-fired, built for finishing flavor.
HOW TO USE IT:
Use lightly before cooking when you want smoky salt flavor, or sprinkle it on after cooking as a finishing salt. It is especially good on burgers, steak, ribs, potatoes, vegetables, eggs, and anything that needs extra smoke.
WHY IT WORKS:
Applewood Smoked Sea Salt gives food real smoky depth without needing to fire up the smoker. A little goes a long way, making it one of the easiest ways to finish BBQ, burgers, vegetables, and everyday meals.
Smokehouse flavor in a pinch.
Ingredients: Smoked Sea Salt
Backyard Tip: Hit your burgers and ribs with a pinch right off the grill, stir a little into BBQ sauce or baked beans, or dust it on popcorn and deviled eggs. Smoke flavor, no smoker needed.
