Specialty Salt · Smoke flavor without the smoker. Sweet, mellow, and endlessly versatile.
Applewood Smoked Sea Salt is cold-smoked over real applewood — infusing each crystal with a fruity, sweet smoke that's mellow enough to use every day and distinctive enough to make every dish memorable. This isn't liquid smoke. This is the real thing.
The result is a finishing salt with a well-balanced smoky character that works on fish and shellfish, grilled meats, vegetables, salads, marinades, and even BBQ sauces. If you don't have a smoker, this is the next best thing.
Smoky · Sweet · Fruity · Mellow · Versatile
Perfect For:
Finishing salt on grilled steaks, burgers, and pork
Fish and shellfish — salmon, shrimp, scallops
Brine and salt cure for proteins
Mixed into vinaigrettes and BBQ sauces
Roasted vegetables and grilled corn
Avocado toast and soft-boiled eggs
Chocolate and caramel desserts for a smoky sweet finish
House Tip:
Use Applewood Smoked Salt as a finishing touch, not a cooking salt — add it after the heat is off to preserve the full smoke aroma. For the most dramatic effect, press a few flakes into a freshly cooked steak or salmon fillet right before plating.
Ingredients:
Smoked sea salt. All natural. Gluten-free. Kosher. Non-GMO.
Sizes:
Available in standard jar — $12
Pairs Well With:
Pairs with Roasted Garlic Salt for a smoked garlic finishing salt combination. Use alongside Coffee Rub in a brisket rub blend.
Specialty Salt · Smoke flavor without the smoker. Sweet, mellow, and endlessly versatile.
Applewood Smoked Sea Salt is cold-smoked over real applewood — infusing each crystal with a fruity, sweet smoke that's mellow enough to use every day and distinctive enough to make every dish memorable. This isn't liquid smoke. This is the real thing.
The result is a finishing salt with a well-balanced smoky character that works on fish and shellfish, grilled meats, vegetables, salads, marinades, and even BBQ sauces. If you don't have a smoker, this is the next best thing.
Smoky · Sweet · Fruity · Mellow · Versatile
Perfect For:
Finishing salt on grilled steaks, burgers, and pork
Fish and shellfish — salmon, shrimp, scallops
Brine and salt cure for proteins
Mixed into vinaigrettes and BBQ sauces
Roasted vegetables and grilled corn
Avocado toast and soft-boiled eggs
Chocolate and caramel desserts for a smoky sweet finish
House Tip:
Use Applewood Smoked Salt as a finishing touch, not a cooking salt — add it after the heat is off to preserve the full smoke aroma. For the most dramatic effect, press a few flakes into a freshly cooked steak or salmon fillet right before plating.
Ingredients:
Smoked sea salt. All natural. Gluten-free. Kosher. Non-GMO.
Sizes:
Available in standard jar — $12
Pairs Well With:
Pairs with Roasted Garlic Salt for a smoked garlic finishing salt combination. Use alongside Coffee Rub in a brisket rub blend.
Ingredients: Smoked Sea Salt
Recommended Usage:
Applewood Smoked Sea Salt is a very versatile salt, which can be used as a brine, salt cure, finishing spice, or in sauces, soups, seafood, salads, meats, or spice blends. Wonderful when added to vinaigrettes, grilling spice rubs, or barbecue sauce.
All Natural, Gluten-Free, Kosher Parve, Non-GMO
