Specialty Salt · Dramatic. Mineral. Unforgettable on everything it touches.
Harvested from the Pacific Ocean and infused with premium activated charcoal, our Black Hawaiian Lava Sea Salt delivers a slightly smoky taste along with naturally occurring trace minerals. Its stunning black color makes it one of the most visually striking finishing salts in the world — and it tastes as good as it looks.
Beyond the drama, activated charcoal brings antioxidant and detoxifying benefits, making this the rare finishing salt that's as good for you as it is impressive on the plate.
Smoky · Mineral · Bold · Dramatic · Clean Finish
Perfect For:
Finishing salt on ribeye and NY strip steaks
Yellowfin tuna steak and sashimi
Grilled pineapple — sweet and smoky contrast
Cocktail rimmer for dark spirits and mezcal drinks
Avocado toast and poached eggs for visual impact
Chocolate desserts — dark chocolate bark and truffles
House Tip:
Use Black Hawaiian Lava Salt sparingly as a finishing salt — a few flakes go a long way. Place it on the plate right before serving so guests see the color contrast before it dissolves. On a thick-cut steak, press a few flakes gently into the surface and let it shine.
Ingredients:
Natural sea salt, premium activated charcoal, essence of ocean. Medium grade.
Sizes:
6 oz container
Pairs Well With:
Pairs with Applewood Smoked Salt for a double-smoke finishing salt duo on beef.
Specialty Salt · Dramatic. Mineral. Unforgettable on everything it touches.
Harvested from the Pacific Ocean and infused with premium activated charcoal, our Black Hawaiian Lava Sea Salt delivers a slightly smoky taste along with naturally occurring trace minerals. Its stunning black color makes it one of the most visually striking finishing salts in the world — and it tastes as good as it looks.
Beyond the drama, activated charcoal brings antioxidant and detoxifying benefits, making this the rare finishing salt that's as good for you as it is impressive on the plate.
Smoky · Mineral · Bold · Dramatic · Clean Finish
Perfect For:
Finishing salt on ribeye and NY strip steaks
Yellowfin tuna steak and sashimi
Grilled pineapple — sweet and smoky contrast
Cocktail rimmer for dark spirits and mezcal drinks
Avocado toast and poached eggs for visual impact
Chocolate desserts — dark chocolate bark and truffles
House Tip:
Use Black Hawaiian Lava Salt sparingly as a finishing salt — a few flakes go a long way. Place it on the plate right before serving so guests see the color contrast before it dissolves. On a thick-cut steak, press a few flakes gently into the surface and let it shine.
Ingredients:
Natural sea salt, premium activated charcoal, essence of ocean. Medium grade.
Sizes:
6 oz container
Pairs Well With:
Pairs with Applewood Smoked Salt for a double-smoke finishing salt duo on beef.
Excellent finishing salt
House recommendations: Yellowfin Tuna Steak, Grilled Pineapple,
Ingredients: Natural Sea Salt, Premium Activated Charcoal and Essence of Ocean
Medium grade
6oz Container
