Rubbin Racks

from $6.00

Built for the long haul. Earthy up front. Heat in the back.

Rubbin Racks was born from a simple mission — create the perfect BBQ rub for ribs, brisket, and pulled pork. We went to the drawing board knowing exactly what we wanted: smoky, sweet, well-balanced, and a heat that builds slow instead of hitting hard.

Three tries and a lot of ribs later, we got it right.

"Very flavorful and well balanced." — Scott Fischer, Former MasterChef

That's the standard we hold every batch to. Earthy from the first bite, with a tickle of heat that lingers in the back — Rubbin Racks builds a bark that makes people stop mid-conversation to ask what you put on that.

Flavor Profile: Smoky · Earthy · Sweet · Bold · Slow Heat

Perfect For:

  • Baby back ribs and spare ribs (3-2-1 method)

  • Brisket — overnight rub for maximum bark

  • Pulled pork shoulder

  • Smoked chicken wings

  • Grilled steak and burgers

  • Smoked meatloaf

House Tip: Layer Rubbin Racks with our Coffee Rub for brisket — the coffee adds depth and helps form an even darker bark. Apply both the night before and let the rub do the work while you sleep.

Available in 3 oz, 9.5 oz, and 23 oz — because serious grillers don't run out mid-cook.

Ingredients: Salt, paprika, brown sugar, garlic, onion, black pepper, spices. No MSG. No fillers.

Size:

Built for the long haul. Earthy up front. Heat in the back.

Rubbin Racks was born from a simple mission — create the perfect BBQ rub for ribs, brisket, and pulled pork. We went to the drawing board knowing exactly what we wanted: smoky, sweet, well-balanced, and a heat that builds slow instead of hitting hard.

Three tries and a lot of ribs later, we got it right.

"Very flavorful and well balanced." — Scott Fischer, Former MasterChef

That's the standard we hold every batch to. Earthy from the first bite, with a tickle of heat that lingers in the back — Rubbin Racks builds a bark that makes people stop mid-conversation to ask what you put on that.

Flavor Profile: Smoky · Earthy · Sweet · Bold · Slow Heat

Perfect For:

  • Baby back ribs and spare ribs (3-2-1 method)

  • Brisket — overnight rub for maximum bark

  • Pulled pork shoulder

  • Smoked chicken wings

  • Grilled steak and burgers

  • Smoked meatloaf

House Tip: Layer Rubbin Racks with our Coffee Rub for brisket — the coffee adds depth and helps form an even darker bark. Apply both the night before and let the rub do the work while you sleep.

Available in 3 oz, 9.5 oz, and 23 oz — because serious grillers don't run out mid-cook.

Ingredients: Salt, paprika, brown sugar, garlic, onion, black pepper, spices. No MSG. No fillers.

Rubbin Racks was our third spice we developed out of the original 4. We wanted to come up with a spice that is designed for ribs, pulled pork, brisket your traditional bbq. We took to the drawing boards. Smokey, sweet, flavorful, balanced, and a little heat. once we knew what flavors we wanted we played around with a little of this a little of that. after three tries and a ton of ribs we got it down. Rubbin Racks made its way to a former Master chef Scott Fischer “Very flavorful and well balanced”