Specialty Salt · From the ancient salt pans of Sicily. Pure, clean, and exceptional.
The sea salt of the Trapani and Marsala regions of Sicily — created by the age-old method of exposure in clumps at the foot of the sea. Crystals are soft, semi-crystalline, and unlike any other salt on the market. Unique among all salts, with its delicate flavor and aroma reminiscent of Mediterranean herbs.
This is the salt that serious cooks reach for when the dish deserves the best. It finishes without overwhelming — enhancing what's already there rather than competing with it.
Clean · Pure · Delicate · Mineral · Mediterranean
Perfect For:
Finishing pasta, risotto, and gnocchi
Grilled shrimp, sea bass, and Mediterranean seafood
Orzo with lemon and fresh herbs
Pancetta-wrapped asparagus
Fresh salads and crudités
Artisan bread baking
House Tip:
Add Sicilian Sea Salt at the very end of cooking or directly at the table. Its delicate crystalline structure and nuanced flavor are best appreciated as a finishing touch — heat diminishes its character. A pinch over a grilled fish fillet right before serving is transformative.
Ingredients:
Natural sea salt. Single ingredient.
Sizes:
6 oz, fine grade
Pairs Well With:
Pairs with Holy Mackerel for a complete Mediterranean seafood seasoning experience
Specialty Salt · From the ancient salt pans of Sicily. Pure, clean, and exceptional.
The sea salt of the Trapani and Marsala regions of Sicily — created by the age-old method of exposure in clumps at the foot of the sea. Crystals are soft, semi-crystalline, and unlike any other salt on the market. Unique among all salts, with its delicate flavor and aroma reminiscent of Mediterranean herbs.
This is the salt that serious cooks reach for when the dish deserves the best. It finishes without overwhelming — enhancing what's already there rather than competing with it.
Clean · Pure · Delicate · Mineral · Mediterranean
Perfect For:
Finishing pasta, risotto, and gnocchi
Grilled shrimp, sea bass, and Mediterranean seafood
Orzo with lemon and fresh herbs
Pancetta-wrapped asparagus
Fresh salads and crudités
Artisan bread baking
House Tip:
Add Sicilian Sea Salt at the very end of cooking or directly at the table. Its delicate crystalline structure and nuanced flavor are best appreciated as a finishing touch — heat diminishes its character. A pinch over a grilled fish fillet right before serving is transformative.
Ingredients:
Natural sea salt. Single ingredient.
Sizes:
6 oz, fine grade
Pairs Well With:
Pairs with Holy Mackerel for a complete Mediterranean seafood seasoning experience
Ingredients: Natural Sea Salt
House Recommendations: Orzo pasta, lemons, and grilled shrimp, Sea Bass with Sicilian cherry tomato relish, Pancetta wrapped asparagus
Fine grade salt
6oz container
