The rub that makes fish night the best night of the week.
Holy Mackerel is our aromatic blend built specifically for seafood — crafted to complement the natural flavors of fish without masking them. Every shake delivers a zesty, bright finish that makes each bite better than the last.
We built it around the idea that fish deserves its own rub — not a generic seasoning that overpowers a delicate fillet, but something that enhances it. Aromatic herbs, a citrus brightness, and a savory backbone that works on anything that swam.
Flavor Profile: Zesty · Aromatic · Bright · Savory · Light Heat
Perfect For:
Grilled salmon fillets
Mahi mahi on the grill or in the oven
Tilapia, cod, halibut, and white fish
Grilled or pan-seared shrimp and scallops
Baked or blackened fish tacos
Grilled oysters
House Tip: Coat your fish generously with Holy Mackerel and let it sit for 15–20 minutes before cooking. For fillets, grill skin-side down over medium-high heat — the rub forms a light crust that seals in moisture and flavor.
Ingredients: Salt, herbs, citrus, garlic, spices. No MSG. No fillers.
The rub that makes fish night the best night of the week.
Holy Mackerel is our aromatic blend built specifically for seafood — crafted to complement the natural flavors of fish without masking them. Every shake delivers a zesty, bright finish that makes each bite better than the last.
We built it around the idea that fish deserves its own rub — not a generic seasoning that overpowers a delicate fillet, but something that enhances it. Aromatic herbs, a citrus brightness, and a savory backbone that works on anything that swam.
Flavor Profile: Zesty · Aromatic · Bright · Savory · Light Heat
Perfect For:
Grilled salmon fillets
Mahi mahi on the grill or in the oven
Tilapia, cod, halibut, and white fish
Grilled or pan-seared shrimp and scallops
Baked or blackened fish tacos
Grilled oysters
House Tip: Coat your fish generously with Holy Mackerel and let it sit for 15–20 minutes before cooking. For fillets, grill skin-side down over medium-high heat — the rub forms a light crust that seals in moisture and flavor.
Ingredients: Salt, herbs, citrus, garlic, spices. No MSG. No fillers.
