Sweet meets savory. A blend that belongs in every kitchen.
Honey & Herb is the blend that refuses to stay in one lane. Equal parts sweet and savory, with a honey warmth that caramelizes beautifully on the grill and a herby depth that works just as well in your oven or on your stovetop.
Most rubs are built for one thing. Honey & Herb was built for everything — and it means it.
Flavor Profile: Sweet · Herby · Savory · Warm · Slightly Tangy
Perfect For:
Dry rub for baked chicken, ham, and pork ribs
Glazed grilled chicken thighs and pork chops
Kneaded into artisan bread dough for a sweet-savory twist
Stirred into pasta sauces and pizza sauce for added depth
Roasted root vegetables — carrots, sweet potatoes, parsnips
Mixed into butter for a compound spread
House Tip: For ribs or pork chops, apply Honey & Herb as a dry rub and let it sit overnight. As it cooks, the honey crystallizes and caramelizes into a sticky, glossy crust that you'll want on everything you grill from here on out.
Ingredients: Salt, garlic, onion, pepper, honey, vinegar, paprika, sugar, spices. No MSG.
Sweet meets savory. A blend that belongs in every kitchen.
Honey & Herb is the blend that refuses to stay in one lane. Equal parts sweet and savory, with a honey warmth that caramelizes beautifully on the grill and a herby depth that works just as well in your oven or on your stovetop.
Most rubs are built for one thing. Honey & Herb was built for everything — and it means it.
Flavor Profile: Sweet · Herby · Savory · Warm · Slightly Tangy
Perfect For:
Dry rub for baked chicken, ham, and pork ribs
Glazed grilled chicken thighs and pork chops
Kneaded into artisan bread dough for a sweet-savory twist
Stirred into pasta sauces and pizza sauce for added depth
Roasted root vegetables — carrots, sweet potatoes, parsnips
Mixed into butter for a compound spread
House Tip: For ribs or pork chops, apply Honey & Herb as a dry rub and let it sit overnight. As it cooks, the honey crystallizes and caramelizes into a sticky, glossy crust that you'll want on everything you grill from here on out.
Ingredients: Salt, garlic, onion, pepper, honey, vinegar, paprika, sugar, spices. No MSG.
Ingredients: Salt, Garlic, Onion, Pepper, Honey, Vinegar, Paprika, Sugar, Spices
House Recommendations: Dry rub for baked chicken, ham, and pork ribs, knead it into doughs for artisan breads with a twist, or stir it into sauces for added depth to your pasta dishes and pizzas.
