Specialty Salt / Cocktail Rimmer · Named after a sister. Born over homemade margaritas.
Jenny Limes is a combination of sea salt and vibrant tart limes — a light, flaky texture ideal for tropical applications on snack foods, confections, and cocktails. With just a sprinkle it adds a refreshing finish to everything from a mahi mahi to a margarita.
Every jar has a story. This one is ours. The family got together one Saturday to visit and eat. We made margaritas from scratch and I brought a new salt I was working on. Everyone enjoyed it. We debated the name — from "Citrus This" to "Marg That" — until Jen joked, "Just name it after me." Jenny Limes was born.
Tart · Zesty · Bright · Salty · Refreshing
Perfect For:
Margarita and tropical cocktail rimmer
Michelada and beer cocktails
Grilled mahi mahi, shrimp, and fish tacos
Sprinkled over fresh fruit and ceviche
Snack foods — popcorn, chips, and guacamole
Rim for lemonade or agua fresca
House Tip:
To rim a glass: sprinkle 3 tablespoons onto a flat plate. Run a lime wedge around the rim of your glass, dip, and rotate for an even coat. For fish, sprinkle Jenny Limes after cooking as a finishing salt — the citrus brightens every bite.
Ingredients:
Sea salt, lime.
Sizes:
Available in standard jar — $12
Specialty Salt / Cocktail Rimmer · Named after a sister. Born over homemade margaritas.
Jenny Limes is a combination of sea salt and vibrant tart limes — a light, flaky texture ideal for tropical applications on snack foods, confections, and cocktails. With just a sprinkle it adds a refreshing finish to everything from a mahi mahi to a margarita.
Every jar has a story. This one is ours. The family got together one Saturday to visit and eat. We made margaritas from scratch and I brought a new salt I was working on. Everyone enjoyed it. We debated the name — from "Citrus This" to "Marg That" — until Jen joked, "Just name it after me." Jenny Limes was born.
Tart · Zesty · Bright · Salty · Refreshing
Perfect For:
Margarita and tropical cocktail rimmer
Michelada and beer cocktails
Grilled mahi mahi, shrimp, and fish tacos
Sprinkled over fresh fruit and ceviche
Snack foods — popcorn, chips, and guacamole
Rim for lemonade or agua fresca
House Tip:
To rim a glass: sprinkle 3 tablespoons onto a flat plate. Run a lime wedge around the rim of your glass, dip, and rotate for an even coat. For fish, sprinkle Jenny Limes after cooking as a finishing salt — the citrus brightens every bite.
Ingredients:
Sea salt, lime.
Sizes:
Available in standard jar — $12
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