Specialty Salt / Cocktail Rimmer · Named after a sister. Born over homemade margaritas.
Jenny Limes is a combination of sea salt and vibrant tart limes — a light, flakey texture ideal for tropical applications on snack foods, confections, and cocktails. With just a sprinkle it adds a refreshing finish to everything from a mahi mahi to a margarita.
Every jar has a story. This one is ours. The family got together one Saturday to visit and eat. We made margaritas from scratch and I brought a new salt I was working on. Everyone enjoyed it. We debated the name — from "Citrus This" to "Marg That" — until Jen joked, "Just name it after me." Jenny Limes was born.
Tart · Zesty · Bright · Salty · Refreshing
Perfect For:
Margarita and tropical cocktail rimmer
Michelada and beer cocktails
Grilled mahi mahi, shrimp, and fish tacos
Sprinkled over fresh fruit and ceviche
Snack foods — popcorn, chips, and guacamole
Rim for lemonade or agua fresca
House Tip:
To rim a glass: sprinkle 3 tablespoons onto a flat plate. Run a lime wedge around the rim of your glass, dip, and rotate for an even coat. For fish, sprinkle Jenny Limes after cooking as a finishing salt — the citrus brightens every bite.
Ingredients:
Sea salt, lime. All natural.
Sizes:
Available in standard jar — $12
Pairs Well With:
Pairs perfectly with Jalapeño Citrus Storm if you want to add heat to your margarita rim.
Specialty Salt / Cocktail Rimmer · Named after a sister. Born over homemade margaritas.
Jenny Limes is a combination of sea salt and vibrant tart limes — a light, flakey texture ideal for tropical applications on snack foods, confections, and cocktails. With just a sprinkle it adds a refreshing finish to everything from a mahi mahi to a margarita.
Every jar has a story. This one is ours. The family got together one Saturday to visit and eat. We made margaritas from scratch and I brought a new salt I was working on. Everyone enjoyed it. We debated the name — from "Citrus This" to "Marg That" — until Jen joked, "Just name it after me." Jenny Limes was born.
Tart · Zesty · Bright · Salty · Refreshing
Perfect For:
Margarita and tropical cocktail rimmer
Michelada and beer cocktails
Grilled mahi mahi, shrimp, and fish tacos
Sprinkled over fresh fruit and ceviche
Snack foods — popcorn, chips, and guacamole
Rim for lemonade or agua fresca
House Tip:
To rim a glass: sprinkle 3 tablespoons onto a flat plate. Run a lime wedge around the rim of your glass, dip, and rotate for an even coat. For fish, sprinkle Jenny Limes after cooking as a finishing salt — the citrus brightens every bite.
Ingredients:
Sea salt, lime. All natural.
Sizes:
Available in standard jar — $12
Pairs Well With:
Pairs perfectly with Jalapeño Citrus Storm if you want to add heat to your margarita rim.
Jenny Limes is named after my sister Jenny. The family got together one Saturday too visit with one another eat some food and have some fun. I decided to bring over a new salt I was working on and we made margaritas form scratch.
Everyone enjoyed the salt. We dabbled with what to name it. from Citrus this to marg that. Jen joked and said jut name it after me. Jenny Limes was born.
