Specialty Salt · Ancient Hawaiian tradition. Earthy, mineral, and rich with history.
A good salt is like a faithful friend — reliable and undeniable flavor that never lets you down. Our Hawaiian Red Alaea Sea Salt is no exception. Its rich, deep red color comes from volcanic Hawaiian red clay (alaea), which also contributes 80 naturally-occurring trace minerals including iron.
Used for centuries in traditional Hawaiian cooking and ceremonies, Red Alaea brings a mellow, earthy flavor that elevates traditional island recipes and works beautifully as a bold finishing salt on any dish.
Earthy · Mineral · Mellow · Rich · Warm
Perfect For:
Traditional Hawaiian dishes — kalua pork and poke
Hawaiian beef jerky (pipikaula)
Finishing salt on grilled fish and seafood
Rim for tropical cocktails
Roasted meats — adds bold color and earthy depth
Grilled pineapple and tropical fruit platters
House Tip:
Use Red Alaea as a finishing salt to preserve its rich red color and mineral flavor. When used in cooking, the heat diminishes both the color and the distinctive earthy character. A generous pinch over kalua-style pulled pork right before serving is the authentic Hawaiian way.
Ingredients:
Pacific sea salt, Hawaiian red alaea clay. 100% natural. Vegan.
Sizes:
6 oz, medium grade
Pairs Well With:
Pairs with Holy Mackerel for a complete Hawaiian-style grilled fish experience.
Specialty Salt · Ancient Hawaiian tradition. Earthy, mineral, and rich with history.
A good salt is like a faithful friend — reliable and undeniable flavor that never lets you down. Our Hawaiian Red Alaea Sea Salt is no exception. Its rich, deep red color comes from volcanic Hawaiian red clay (alaea), which also contributes 80 naturally-occurring trace minerals including iron.
Used for centuries in traditional Hawaiian cooking and ceremonies, Red Alaea brings a mellow, earthy flavor that elevates traditional island recipes and works beautifully as a bold finishing salt on any dish.
Earthy · Mineral · Mellow · Rich · Warm
Perfect For:
Traditional Hawaiian dishes — kalua pork and poke
Hawaiian beef jerky (pipikaula)
Finishing salt on grilled fish and seafood
Rim for tropical cocktails
Roasted meats — adds bold color and earthy depth
Grilled pineapple and tropical fruit platters
House Tip:
Use Red Alaea as a finishing salt to preserve its rich red color and mineral flavor. When used in cooking, the heat diminishes both the color and the distinctive earthy character. A generous pinch over kalua-style pulled pork right before serving is the authentic Hawaiian way.
Ingredients:
Pacific sea salt, Hawaiian red alaea clay. 100% natural. Vegan.
Sizes:
6 oz, medium grade
Pairs Well With:
Pairs with Holy Mackerel for a complete Hawaiian-style grilled fish experience.
Ingredients: Pacific Sea Salt Hawaiian Red Alea Clay
House Recommendations :Hawaiian dishes like Hawaiian jerky (pipikaula), kalua pig and poke. To add bold color and flavor, use red alaea as a finishing salt to any dish.
6oz
Medium grade
100% natural, Vegan,
