Savory roasted garlic flavor built to finish steak, potatoes, vegetables, and everyday cooking.
BEST FOR:
Steak, burgers, roasted potatoes, vegetables, garlic bread, eggs, popcorn, chicken, pork, pasta, soups, and finishing cooked food.
FLAVOR PROFILE:
Savory, salty, roasted garlic-forward, rich, simple, and built for finishing flavor.
HOW TO USE IT:
Use before cooking when you want garlic-salt flavor, or sprinkle it on after cooking as a finishing salt. It is especially good on steak, potatoes, vegetables, garlic bread, eggs, and popcorn.
WHY IT WORKS:
Roasted Garlic Salt gives food that final hit of savory garlic depth without needing extra prep. It is simple, bold, and easy to use on almost anything.
The finishing salt your food was waiting for.
Savory roasted garlic flavor built to finish steak, potatoes, vegetables, and everyday cooking.
BEST FOR:
Steak, burgers, roasted potatoes, vegetables, garlic bread, eggs, popcorn, chicken, pork, pasta, soups, and finishing cooked food.
FLAVOR PROFILE:
Savory, salty, roasted garlic-forward, rich, simple, and built for finishing flavor.
HOW TO USE IT:
Use before cooking when you want garlic-salt flavor, or sprinkle it on after cooking as a finishing salt. It is especially good on steak, potatoes, vegetables, garlic bread, eggs, and popcorn.
WHY IT WORKS:
Roasted Garlic Salt gives food that final hit of savory garlic depth without needing extra prep. It is simple, bold, and easy to use on almost anything.
The finishing salt your food was waiting for.
Image 1 of 3
Image 2 of 3
Image 3 of 3
