Simple. Balanced. Legendary
SPOG — short for Salt, Pepper, Onion, and Garlic — is the foundation of every great cookout. It's your go-to blend for honest, all-purpose flavor that belongs on just about everything.
We use a perfect balance of flaked sea salt, cracked black pepper, granulated garlic, and onion — nothing else, no fillers, no gimmicks. The salt hits first, unlocking flavor; the pepper brings the bite; the garlic and onion tie it all together with that warm, savory backbone chefs crave.
Use it solo for clean, confident seasoning — or layer it as your base before adding other Backyard Spice Company blends.
Savory · Bold · Clean · Balanced
Perfect For:
Steaks, burgers, chicken, pork, and seafood
Roasted vegetables and potatoes
Eggs, soups, sauces, and marinades
A base layer before using any Backyard Spice blend
House Tip:
Apply SPOG generously before cooking. For steaks, pat it in and let it rest at room temperature for 30–45 minutes before grilling. The salt draws moisture out and back in, seasoning the meat from the inside out.
Ingredients:
Flake sea salt, cracked black pepper, granulated garlic, granulated onion. No MSG. No anti-caking agents. No fillers.
Sizes:
Available in Small, Medium, and Large
Pairs Well With:
Pairs great with Rubbin Racks as a base layer for brisket and ribs.
Simple. Balanced. Legendary
SPOG — short for Salt, Pepper, Onion, and Garlic — is the foundation of every great cookout. It's your go-to blend for honest, all-purpose flavor that belongs on just about everything.
We use a perfect balance of flaked sea salt, cracked black pepper, granulated garlic, and onion — nothing else, no fillers, no gimmicks. The salt hits first, unlocking flavor; the pepper brings the bite; the garlic and onion tie it all together with that warm, savory backbone chefs crave.
Use it solo for clean, confident seasoning — or layer it as your base before adding other Backyard Spice Company blends.
Savory · Bold · Clean · Balanced
Perfect For:
Steaks, burgers, chicken, pork, and seafood
Roasted vegetables and potatoes
Eggs, soups, sauces, and marinades
A base layer before using any Backyard Spice blend
House Tip:
Apply SPOG generously before cooking. For steaks, pat it in and let it rest at room temperature for 30–45 minutes before grilling. The salt draws moisture out and back in, seasoning the meat from the inside out.
Ingredients:
Flake sea salt, cracked black pepper, granulated garlic, granulated onion. No MSG. No anti-caking agents. No fillers.
Sizes:
Available in Small, Medium, and Large
Pairs Well With:
Pairs great with Rubbin Racks as a base layer for brisket and ribs.
